Rhubarb & Rosewater Syrup

Yum. This rhubarb and rosewater syrup recipe from 101 Cookbooks looks delicious. I’ll try to splash a little rosewater in almost every beverage at home. Seriously, I even added a dash to my morning cold brew coffee the other day. I also love the jars of Arctic dried roses that they have in their shop! WANT.

Photos courtesy of 101 Cookbooks.

Comments
11 Responses to “Rhubarb & Rosewater Syrup”
  1. Romy Alfino says:

    wow, thanks for sharing. definitely will give this a try

  2. How does rosewater affect the taste of beverages? I’ve never heard of it.

  3. This looks so beautiful & refreshing! I love doing the same thing with lavender. I made some syrup from lavender I got at Sauvie Island & pour it in my coffee. It’s extra yummy in a mocha too! Mmm..must try it with roses now!

  4. Beautiful! I’m going to try adding rosewater to my cold brew too…once it’s warm enough to actually drink cold brew (I’ll report back in six months!)

  5. april says:

    Oh yes! Roses in everything!!!!

  6. Allison says:

    Where did you get that beautiful marble cutting board/platter? It is amazing.

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