Jam-filled Buttermilk Biscuits
I thought these yummy jam-filled buttermilk biscuits might be a lovely Valentine’s Day treat for your loved ones! I made them over the holidays for my family and the recipe is from a Seattle and Portland-based bakery that I grew up going to, Grand Central Bakery. They’re one of my favorite things to order and are technically called “Jammers”, but that name drives me crazy for some reason. The mistake I made with the recipe is that I mixed the dough too smooth, so really listen to the instructions and leave it more rough/chunky. Make sure to keep big and little pieces of butter in the dough. Find the recipe HERE.
One of my goals for 2013 is to get better at documenting cooking, baking and my recipes. I’ve had a lot of requests, so I’m really going to work on it! Like, maybe I could have an after picture for these biscuits that I worked so hard on? Yeah.